I have always been fascinated with the many ways we flavour and embellish our food. I eat to live and rarely look that closely at my diet. I try to avoid ultra-processed foods but i'ts hard in the society that we live in. Food smells and taste leach into the work, as artists we often work with the materials that we have at close range…

Perhaps this is an attempt to revivify bland objects?

Photography retouching by Stuart Shackleton.